Hof ten Dormaal, a stately square farm in Tildonk, has been home to an artisan brewery since 2009, operating within a unique ecological concept. We grow our own grains and hops, malt, brew, and bottle on-site. All barley products and draff are processed as animal feed for the farm's livestock, completing a sustainable cycle that sets us apart as the most ecological brewery in the world.

Hof ten Dormaal is a one-of-a-kind venture where farming and brewing work hand in hand, reflecting a centuries-old tradition of home brewing with ingredients cultivated in the fields surrounding the farm.

Around Hof ten Dormaal, six hectares of brewing barley, wheat, oats, and spelt are cultivated, alongside two hop fields where both English and European hop varieties are grown.

Following a major fire in January 2015, the brewery underwent a complete renovation. With two brews a day, we can now produce up to 5000 liters per day. The brewery houses five fermentation tanks of five thousand liters each and two of three thousand liters. Our in-house bottling line can fill 3000 bottles per hour, while our sour beers benefit from the use of our own cooling ship.