Witgoud, 8%

The cultivation of chicory, also called 'white gold', brought riches to our region. So we replaced part of the hops by dried chicory roots in this triple beer. It is rich robust beer, with light bitterness of the chicory.

Grain: Barleymalt and raw wheat
Hops: Magnum and Hersbrücker

Tripel Blond, 8%

Blond top-fermented beer, brewed with respect for our farmhouse traditions with carefully selected homegrown grain and hops.

Grain: Barleymalt, wheat
Hops: Magnum and Hersbrücker

Lauwendries Saison, 5,8%

A traditional farmhouse ale that goes back to the 19th century saison tradition with only own grains and hops. A soft drinkable beer with a slightly bitter, hoppy finish.

Grain: Barleymalt, wheat, spelt, rye, oats
Hops: Magnum, Cascade and Prima Donna

Troebel in Paradise IPA, 5,5%

A 'New Tildonk IPA' with abundance of aromatic hops. Unfiltered with touches of citrus and green apple.

Grain: Barleymalt, wheatmalt, unmalted wheat and oats
Hops: Cascade, Lemondrop, Mandarina, Bavaria and Hallertau blanc

Dad's Tea, 6,5%

A unique farmhouse Saison with green jasmin tea. We use five homegrown grains and two homegrown hops, infused with jasmin tea. This results in a crispy, but yet full bodied delicious beer.

Bouts, Leuvense Witte, 4,5%

A traditional Leuven wheat beer based on fifteenth century recipies. It is a rich, full flavoured beer with the pure tastes of the grain and hops without additives. It has a slighltly hoppy nose, low bitterness and - alcohol and a full flavoured citric aftertaste of the unmalted wheat.

Grain: Barleymalt, wheat, spelt rye and oats
Hops: Magnum and Cascade

Amber, 7,5%

Amber top-fermented beer, brewed with respect for our farmhouse traditions with carefully selected homegrown grain and hops.

Grain: Barleymalt, Munichmalt and Ambermalt
Hops: Magnum, Tradition and Hersbrücker

Fresh Hop 2020, 3,2%

Every year, after hops harvest at the end of September we immediately make a beer with the Fresh Hops from the farm. 2019 was a great edition and the hops make sure you can keep it for a longer time. For extra freshness we added redcurrent during the brewing process. After a full winter of lagering we gave it an extra dry hopping. The fresh taste and low alcohol makes it the perfect summer beer!

Grain: Barleymalt, wheat, oats and spelt
Hops: Magnum and Cascade

Tinto, 6%

Top-fermented, dryhopped blond beer with fruity aroma. Brewed with respect for our farmhouse traditions with carefully selected homegrown grain and hops.

Grain: Barleymalt, Wheatmalt and spelt
Hops: Magnum, Cascade and Hull Melon

Zure van Tildonk, 6%

Traditional lambic with wild yeasts from the farm. They give the beer a soft refreshing sourness. After one year in wooden barrels, the beer is refermented in the bottle.

Grain: Barleymalt and wheat
Hops: Magnum

Kriek, 6%

A traditional Farmhouse sour cherry spontaneous fermented beer. We use our ‘zure’ as a basic beer afterwards we add fresh ‘krieken’ or sour cherrys from a local farm and let it rest for six more months.

Grain: Barleymalt and Wheat
Hops: Magnum

Frambuesa y Chocolate, 6%

A traditional Farmhouse sour spontanious fermented beer. We use our ‘zure’ as a basic beer afterwards we add fresh raspberries from a local farm and let it rest for six more months before adding real dark chocolate.

Grain: Barleymalt and Wheat
Hops: Magnum

Oak Aged Whiskey, 12%

Eight years ago we were the first in Belgium to start with Barrel Aged beers. We brew a full-bodied blond beer of 12% abv. It is aged for at least four months in wooden whiskey barrels.

Grain: Barleymalt and Wheat
Hops: Magnum and Hersbrücker

Oak Aged Gin, 12%

Eight years ago we were the first in Belgium to start with Barrel Aged beers. We brew a dark, full bodied beer of 12% abv. It is aged for at least four months in wooden gin barrels.

Grain: Barleymalt, Roasted Malt and Wheat
Hops: Magnum and Hersbrücker

Stekelbees, 6%, 33cl

A traditional Farmhouse sour gooseberry spontaneous fermented beer. We use our ‘zure’ as a basic beer afterwards we add fresh ‘stekelbezen’ or gooseberries from a local farm and let it rest for six more months.

Grain: Barleymalt and Wheat
Hops: Magnum

Sloe, 6%, 33cl

A traditional Farmhouse sour spontaneous fermented beer. We use our ‘zure’ as a basic beer afterwards we add fresh sloeberries from a local farm and let it rest for seven more months.

Grain: Barleymalt and Wheat
Hops: Magnum

Pruimen, 6%, 33cl

A traditional Farmhouse sour spontaneous fermented beer. We use our ‘zure’ as a basic beer afterwards we add fresh prunes or 'pruimen' from a local farm and let it rest for seven more months.

Grain: Barleymalt and Wheat
Hops: Magnum

Whiskey Kriek, 6,5%, 50cl

Our Whiskey Barrel Aged Kriek, limited edition.

Our Zure van Tildonk, aged for one year on oak barrels, then one year with Belgian cherries and six months on wooden Gouden Carolus Whiskey barrels. This beer has a production time of two and-half years. This provides for a lovely deep flavour from the cherries and complex tannines and lactic acitidity from the oak barrels. Topped off with a smooth fruity, vanilla finish from the Gouden Carolus Whiskey.

Whiskey Cider, 5%, 50cl

A clear, dry Belgian cider, crafted with passion and only natural, sustainable ingrediënts.

With the Jonagold, Boskoop and Golden Reinet apples. Aged for two months on whiskey barrels.

Golden Delicious Apple Champagne Beer, 7%, 50cl

Limited Edition!

A Champagnebeer with apple of 7% abv.

This beer is a collab with Moon Gazer Ales from the UK. In spring, we invited Bruce, the brewer from Moon Gazer on our farm to help us brew this beer. The result is a beer with apple juice, fermented with champagne yeast. This gives the beer a nice crispy freshness and lots of carbonation. An ideal local replacement for a Cava or Champagne!

Winter Goud Imperial Stout, 10,5%

A real Imperial Stout, nicely bitter with a round slightly sweet finish. High in warming alcohol, 10,5%, ideal to warm yourself on a cold winter night.
Brewed with the best ingrediënts from our farm. Pilsner malt, oats Caramalt and chocolatemalt give the beer the full bodied, bitter flavour. We use out homegrown Magnum- and Cascadehops and just like our "Wit Goud" we use roasted chicory roots, typical for our region.
The beer has a black colour and a heavy cream coloured head. It's a powerfull b...