100% Homegrown

Wit Goud, 8%

The cultivation of chicory, also called 'white gold', brought riches to our region. So we replaced part of the hops by dried chicory roots in this triple beer. It is rich robust beer, with light bitterness of the chicory.

Grain: Barleymalt and raw wheat
Hops: Magnum and Hersbrücker

Tripel Blond, 8%

Blond top-fermented beer, brewed with respect for our farmhouse traditions with carefully selected homegrown grain and hops.

Grain: Barleymalt, wheat
Hops: Magnum and Hersbrücker

Lauwendries Saison, 5,8%

A traditional farmhouse ale that goes back to the 19th century saison tradition with only own grains and hops. A soft drinkable beer with a slightly bitter, hoppy finish.

Grain: Barleymalt, wheat, spelt, rye, oats
Hops: Magnum, Cascade and Prima Donna

Troebel in Paradise IPA, 5,8%

A 'New Tildonk IPA' with abundance of aromatic hops. Unfiltered with touches of citrus and green apple.

Grain: Barleymalt, wheatmalt, unmalted wheat and oats
Hops: Cascade, Lemondrop, Mandarina, Bavaria and Hallertau blanc

Bouts, Leuvense Witte, 4,5%

A traditional Leuven wheat beer based on fifteenth century recipies. It is a rich, full flavoured beer with the pure tastes of the grain and hops without additives. It has a slighltly hoppy nose, low bitterness and - alcohol and a full flavoured citric aftertaste of the unmalted wheat.

Grain: Barleymalt, wheat, spelt rye and oats
Hops: Magnum and Cascade

Amber, 7,5%

Amber top-fermented beer, brewed with respect for our farmhouse traditions with carefully selected homegrown grain and hops.

Grain: Barleymalt, Munichmalt and Ambermalt
Hops: Magnum, Tradition and Hersbrücker

Fresh Hop 2021, 4,5%

A yearly tradition with fresh hops from our own fields. The extra hops provide for a extra long conservation. We lagered it the entire winter and part of spring. This makes it, together with the low alcohol, the perfect summer beer!

Dad's Tea, 6,5%

A unique farmhouse Saison with green jasmin tea. We use five homegrown grains and two homegrown hops, infused with jasmin tea. This results in a crispy, but yet full bodied delicious beer.

Grain: Barleymalt, wheat, and oats
Hops: Magnum, Hallertau blanc and Cascade

Tinto, 6%

Top-fermented, dryhopped blond beer with fruity aroma. Brewed with respect for our farmhouse traditions with carefully selected homegrown grain and hops.

Grain: Barleymalt, Wheatmalt and spelt
Hops: Magnum, Cascade and Hull Melon

Lente Lambiek, 6%

According to ourselves, the best sour we ever made!
A traditional lambic, made with use of our coolship and wild yeasts from our farm.
After one year oak barrels we added elder- and appleblossom, redcurrent, gooseberry and meadowsweet and aged it for 18 more months before refermenting it in the bottle.
Limited edition, only 1000 bottles made!

Oak Aged Gin Blond, 12%

Eight years ago we were the first in Belgium to start with Barrel Aged beers. We brew a full-bodied blond beer of 12% abv. It is aged for at least four months in wooden whiskey barrels.

Grain: Barleymalt and Wheat
Hops: Magnum and Hersbrücker

Zure van Tildonk, 6%

Traditional lambic with wild yeasts from the farm. They give the beer a soft refreshing sourness. After one year in wooden barrels, the beer is refermented in the bottle.

Grain: Barleymalt and wheat
Hops: Magnum

Oude Kriek, 6%

A traditional Farmhouse sour cherry spontaneous fermented beer. We use our ‘zure’ as a basic beer afterwards we add fresh ‘krieken’ or sour cherrys from a local farm and let it rest for six more months.

Grain: Barleymalt and Wheat
Hops: Magnum

Frambuesa y Chocolate, 6%

A traditional Farmhouse sour spontanious fermented beer. We use our ‘zure’ as a basic beer afterwards we add fresh raspberries from a local farm and let it rest for six more months before adding real dark chocolate.

Grain: Barleymalt and Wheat
Hops: Magnum

Lambiek Barbera, 6,5%

A traditional Farmhouse sour spontaneous fermented beer. We use our ‘zure’ as a basic beer afterwards we add 20% fresh Barbera grapes straight from the Piemonte in Italy and let it rest for six more months.

Grain: Barleymalt and Wheat
Hops: Magnum

Stekelbees, 6%, 33cl

A traditional Farmhouse sour gooseberry spontaneous fermented beer. We use our ‘zure’ as a basic beer afterwards we add fresh ‘stekelbezen’ or gooseberries from a local farm and let it rest for six more months.

Grain: Barleymalt and Wheat
Hops: Magnum

Sloe, 6%, 33cl

A traditional Farmhouse sour spontaneous fermented beer. We use our ‘zure’ as a basic beer afterwards we add fresh sloeberries from a local farm and let it rest for seven more months.

Grain: Barleymalt and Wheat
Hops: Magnum

Pruimen, 6%, 33cl

A traditional Farmhouse sour spontaneous fermented beer. We use our ‘zure’ as a basic beer afterwards we add fresh prunes or 'pruimen' from a local farm and let it rest for seven more months.

Grain: Barleymalt and Wheat
Hops: Magnum

Golden Delicious Apple Champagne Beer, 7%, 50cl

Limited Edition!

A Champagnebeer with apple of 7% abv.

This beer is a collab with Moon Gazer Ales from the UK. In spring, we invited Bruce, the brewer from Moon Gazer on our farm to help us brew this beer. The result is a beer with apple juice, fermented with champagne yeast. This gives the beer a nice crispy freshness and lots of carbonation. An ideal local replacement for a Cava or Champagne!

Winter Goud Imperial Stout, 10,5%

A real Imperial Stout, nicely bitter with a round slightly sweet finish. High in warming alcohol, 10,5%, ideal to warm yourself on a cold winter night.
Brewed with the best ingrediënts from our farm. Pilsner malt, oats Caramalt and chocolatemalt give the beer the full bodied, bitter flavour. We use out homegrown Magnum- and Cascadehops and just like our "Wit Goud" we use roasted chicory roots, typical for our region.
The beer has a black colour and a heavy cream coloured head. It's a powerfull b...